Name *

First Name

Last Name

Are you interested in virtual cooking classes?

YES

NO

If yes, when would you prefer virtual classes?

Weeknight evenings

Weekend mornings

Weekend afternoons/evenings

Are you interested in in-person cooking classes in the Buffalo/WNY area?

YES

NO

What class length works best for you?

60 minutes

90 minutes

2 hours

What types of classes interest you most? (Select all that apply)

Seasonal farm-to-fork cooking

Quick weeknight meals

Baking & desserts

Healthy cooking & meal prep

Vegetarian/plant-based

Other

Would you be interested in chef-led private dinners or restaurant takeovers exclusively for Recipe Club members?

YES

NO

Would you be interested in travel-based culinary experiences (e.g., guided food tours or cooking trips abroad)?

YES

NO

If yes, which destinations would excite you most?

Italy

Greece

France

Mexico

Other

Would you be interested in VIP pop-up events featuring local farms, wineries, or markets?

YES

NO

Would you sign up your children or grandchildren for kids’ cooking classes?

YES

NO

What age groups should we focus on?

4–7 years

8–12 years

Teens

Would you enjoy family cooking nights (parents & kids cooking together)?

YES

NO

Which additional Recipe Club perks would you enjoy most? (Select all that apply)

Monthly meal planning guides

Seasonal produce guides & shopping lists

Discounts on spice blends/pantry items

Access to exclusive video recipes

Private Facebook/Instagram cooking community

Other

How often would you like to receive new recipes from the club?

Weekly

Bi-weekly

Monthly

What is a comfortable price point for a virtual cooking class (per class)?

Under $20

$20–$35

$36–$50

What is a comfortable price point for a private dinner or chef event?

Under $75

$75–$125

$126–$200

$200+

How likely are you to recommend the Recipe Club to a friend or family member?

1

2

3

4

5

6

7

8

9

10

Where do you follow Patti Green’s Farm to Fork updates? (Select all that apply)

Facebook

Instagram

Email newsletter

TV/radio segments

Other:

What type of content do you enjoy most?

Recipes

Cooking tips & hacks

Farm features/behind-the-scenes

Health & nutrition tips

Lifestyle/entertaining ideas

Would you be interested in having Patti Green come to your office or organization for a cooking demo, wellness talk, or lunch-and-learn session?

YES

NO

Would your company be open to hosting a team-building cooking class (virtual or in-person)?

YES

NO

Would you like to book Patti for a book signing or speaking engagement at your business, community center, or private event?

YES

NO

Would you be interested in sponsoring meal kits, Healthy Start Bags, or Farm to Fork programming for schools, nonprofits, or families in need (as a tax-deductible sponsorship)?

YES

NO

Would you or your company be interested in hosting a private Farm to Fork dinner (at home, office, or venue) for clients, staff, or friends?

YES

NO

Would you like to be notified first about VIP tickets to Patti’s public events, chef dinners, or seasonal cooking parties?

YES

NO

Would you be interested in learning about or enrolling in our Train the Trainer program — where you can become a certified instructor to teach kids and families in your community using Farm to Fork materials?

Yes, please send me information

Possibly — I’d like to learn more

Not at this time