OUR STORY
Meet Patti Green
Throughout her work in the Western New York community, Patti Green, a Board Certified Health Coach, realized there’s a real disconnect about “where food comes from.” From there, the Farm to Fork 716 seed was planted. And now you can find Patti on WIVB every week during her segment, Farm to Fork Fridays at 3 pm. Here she shares recipes, tutorials, and more!
Patti’s love for eating fresh seasonal ingredients has led her to create the Farm to Fork Urban Celebration program for children and their families. Celebrating the growing season and all that it has to offer!
The goal is to promote, educate, and engage the community to embrace eating and cooking with fresh local produce throughout the WNY summer & fall growing season.
Make Every Meal a Celebration!
It all starts with what's on the table.
Farm to Fork is a celebration of fresh local food, the people who grow it, and the connections we make when we cook together.
Our mission is to promote, educate, and engage the community in eating and cooking with fresh local produce throughout Western New York's growing season. Through cooking classes, recipes, in-person experiences, and seasonal resources, we help people bring local food into everyday life.
Join the Table
We are looking for partners to help us further our mission of educating families about our local food systems. With so many facets to the Farm to Fork 716 program, we are flexible in our sponsorship opportunities and would love to design a customized sponsorship package that suits your organization’s exact needs.
Call us at (716) 479-5925 or fill out the form below if you would like to support our organization.