In our WIVB segments, Patti highlights seasonal ingredients, recipes, entertaining tips, and more!! To get the behind-the-scenes look sign up for our recipe club to get special access!
2025 Segments
July 18th - No Cook Picnic Recipes
July 25th - Zucchini
August 1st - Corn
August 15th - Peaches
August 29th - Moriarity Meats
September 5th - Farm to Fork Dishes and Kids Cooking Classes
September 12th - Healthy Meals & Kids Cooking Classes
September 19th - Cauliflower
September 26th - Game Day Boards
October 3rd - Carrots
November 14th - Stress Free Thanksgiving Sides
November 21st - Thanksgiving Desserts
November 28th - Thanksgiving Leftovers
December 5th - Holiday Food Gifts
December 12th - Kale
December 19th - Farm to Fork Meets Fashion & Style
December 26th - The Ultimate Fondue Party
2026 Segments
January 2nd - Dry January Playbook
March 6th - A Sunny Farm-to-Fork Dinner-Lemon Herb Roasted Chicken