The Farm to Fork Lifestyle Experience
Fresh. Seasonal. Delivered. Cooked Together.
Welcome to a new way of cooking, gathering, and living.
This experience was created to bring the beauty of farm-to-fork living directly into your home—making it simple, approachable, and inspiring. Compare our options and choose the experience that suits you best.
Once your order is placed, you will automatically download a PDF that includes the Zoom link for the class, the recipes, and the grocery list of items that you’ll need to have on hand before the class.
Then, I’ll see you in our virtual cooking class!! Together, we’ll create a delicious seasonal meal with fresh ingredients you can share with family and friends.
It’s not just about cooking—it’s about connection.
“Make every meal a celebration!”
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Step One: Choose An Experience
Choose our Essential or Plus Experience or an individual class. Each month, a curated schedule of cooking classes will be released.
You’ll select from a variety of experiences:
Weeknight dinners
Elevated brunches
Entertaining menus
Seasonal specialties
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Step Two: Download Your Materials
Once you purchase/register, you will automatically download the materials needed for the class.
This will include:
Essential & Plus Experience: monthly playbook with recipes and shopping list & Zoom link for class.
Individual Classes: PDF with recipe, shopping list, and Zoom link for class.
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Step Three: Shop Your Way
We’ll provide the plan—you create the meal.
Buy your ingredients wherever you prefer.
At your favorite farmers’ market
Through one of our produce partners
At your neighborhood grocery store
Or use ingredients already in your kitchen
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Step Four: Cook Along Live with Patti
Join Patti on Thursday evenings for a fun, interactive Cook-Along Experience featuring two highlighted recipes from the monthly collection.
You’ll receive all the info you need to get started when you register:
A private Zoom link for each class
Step-by-step instruction
Tips, techniques, and hosting ideas
Gather and Enjoy
Set the table.
Invite your family or friends.
Turn your meal into an experience.
“Make every meal a celebration.”
Sample Monthly Menu Ideas
Each month features 4 curated classes, such as:
Weeknight Favorites
These are all about simplicity, comfort, and flavor—quick dishes that come together easily without sacrificing taste. These go-to recipes make busy evenings feel effortless while still satisfying the whole family
Brunch & Gathering
These recipes bring people together with a relaxed mix of sweet and savory favorites, perfect for easy, enjoyable gatherings. It’s all about creating a welcoming spread that encourages lingering, conversation, and shared moments.
Global Farm to Fork
These recipes celebrate fresh, locally sourced ingredients while drawing inspiration from flavors around the world. By combining seasonal produce with diverse culinary traditions, these dishes highlight sustainability, vibrant taste, and a deeper connection between the land and the table.
Entertaining at Home
These recipes are designed to impress without the stress, featuring crowd-pleasing dishes that are as beautiful as they are delicious. They make hosting feel effortless while creating a warm, memorable experience for guests.
Harvest Kitchen™ is a Seasonal Cooking Experience—not a traditional meal kit. We provide the recipes, shopping lists, seasonal playbooks, and live instruction. You choose where to purchase your ingredients, giving you the flexibility to shop local, use what you already have, or support one of our trusted produce partners.
Rather than sending pre-packaged groceries, we provide everything you need to cook with confidence:
Beautiful seasonal recipe playbooks
Complete shopping lists
Live interactive cook-along classes
Seasonal cooking tips and techniques
Entertaining inspiration
Bonus recipes and exclusive member content
Why This Experience is Different
It’s a lifestyle experience designed to teach you how to cook with the seasons, make entertaining feel effortless, bring people together around the table, and help you feel confident in your kitchen. We provide the inspiration, education, recipes, and live instruction. You create the experience.
Upcoming Individual Classes & Zoom Access
July Classes - 9th, 16th, 23rd, 30th
Summer Menus Celebrating America’s 250th
July 9th - American Greek Heritage Patio Dinner
Fresh, Coastal & Family-Inspired (SOLD OUT)
A tribute to Greek-American culinary traditions and the many cultures that have shaped America’s food story. Enjoy a fresh summer menu featuring seasonal vegetables, herbs, citrus, couscous, and simple flavors inspired by hospitality, family, and shared tables. Grilled Lemon Oregano Chicken with HK Mediterranean Couscous is a bright, flavorful meal featuring juicy herb-marinated chicken paired with a light, savory couscous infused with Mediterranean herbs, fresh vegetables, and vibrant citrus.
July 16th - California Garden Party
Fresh, Bright & Farm-to-Table (SOLD OUT)
Inspired by California’s garden lifestyle, this class celebrates vibrant vegetables, citrus, herbs, and relaxed summer entertaining. A beautiful menu for outdoor gatherings, girlfriends’ lunches, or a colorful dinner on the patio. Pasta Primavera Salad with an Heirloom Tomato & Burrata Platter a fresh, colorful celebration of seasonal vegetables, vibrant pasta, juicy heirloom tomatoes, and creamy burrata, creating an elegant dish perfect for entertaining or warm-weather dining.
July 23rd - Farmer’s Market Brunch
An Ode to New York State Markets in July (SOLD OUT)
Celebrate the beauty of New York’s July growing season with a fresh, colorful brunch inspired by local farmers’ markets. This menu highlights peak-season produce, herbs, berries, eggs, greens, and simple recipes that bring the market straight to your table. Garden Vegetable Quiche with Herb-Roasted Potatoes is a fresh, flavorful brunch favorite featuring a flaky pastry crust filled with seasonal vegetables, eggs, and creamy cheese. Served alongside crispy herb-roasted potatoes, it’s a comforting and satisfying meal that’s perfect for brunch gatherings, weekend mornings, or light lunches.
July 30th - Parisian Summer Evening
Elegant, Timeless & Inspired by Friendship (SOLD OUT)
A French-inspired evening honoring the longtime friendship between France and America, including France’s gift of the Statue of Liberty. This menu brings a touch of Paris to your kitchen with elegant summer flavors, simple techniques, and a beautiful meal to share. Chicken Cordon Bleu with berry crêpes is an elegant combination of savory and sweet, pairing crispy, golden chicken filled with ham and melted cheese alongside delicate crêpes topped with fresh berries for a beautifully balanced meal.
Choose Your Experience
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Farm to Fork Recipe Club
Join our complimentary Recipe Club and receive fresh recipes, cooking tips, and seasonal ideas delivered directly to your inbox every week.
You’ll receive:
Weekly seasonal recipes
Cooking tips and techniques
Fresh produce highlights
Farmers market inspiration
Harvest Kitchen news
Early access to upcoming classes and experiences
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Harvest Kitchen™ Essential Experience - $29.95
Your Monthly Seasonal Cooking Experience
Each month features a new seasonal theme inspired by fresh ingredients, entertaining, and cooking with confidence.
Includes:
Beautiful digital Harvest Kitchen Playbook
Complete monthly recipe collection
Printable shopping lists
Bonus recipes
Seasonal cooking tips
Entertaining inspiration
One LIVE Thursday Cook-Along Experience featuring two recipes
Exclusive member content
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Harvest Kitchen™ Plus Experience - $49.95
Our Most Complete Harvest Kitchen Experience
Perfect for members who enjoy collecting our seasonal playbooks while receiving additional member-exclusive benefits.
Includes Everything in Essential PLUS:
Beautiful printed Harvest Kitchen Playbook mailed to your home
Exclusive member-only virtual gatherings
Discounts on Harvest Kitchen spices and pantry essentials
Priority registration for seasonal classes and special events
Early access to new seasonal collections
