Harvest Kitchen Virtual Cooking Class Series

October 2025 Session

Class Lineup

Moroccan Night at the Sultan’s Table

Travel to North Africa with savory lamb meatballs simmered in Moroccan spices, paired with couscous, roasted vegetables, and warm flatbread. Families will learn how to roll, season, and cook together, while exploring the depth of our Sultan’s Spice blend.

Harvest Kitchen Featured Items: Couscous & Sultan’s Table spice

Latin Fiesta: Masa Crepe Enchiladas

Turn dinner into a fiesta with homemade masa crepes filled with chicken, cheese, or veggies, then rolled into enchiladas with zesty sauce. A perfect hands-on meal where kids can fill and roll their own creations!

Harvest Kitchen Featured Items: Masa Crepe Mix & spice blend

By the Sea: Baja Fish Taco Night

Get a taste of the coast with crispy Baja fish tacos layered with fresh slaw and drizzled with a creamy lime sauce. Light, colorful, and bursting with flavor—this one’s a family favorite.

Harvest Kitchen Featured Items: Long-grain rice & spice blend

Mediterranean Supper: A Taste of the Islands

Savor the sun-soaked flavors of the Mediterranean with herb-seasoned chicken kefta and roasted veggies over pasta. Fresh, vibrant, and healthy—this class is a great way to introduce kids to new flavors in a familiar way.

Harvest Kitchen Featured Items: Cavatelli Pasta & Mediterranean spices